| Product Description |
Individually Quick Frozen Pepper dices.(RED/YELLOW/GREEN) |
| Origin |
India |
| General Description |
IQF Diced pepper is prepared from species of capsicum annum. The fruits are sorted, washed, deseeded, blanched, diced, frozen and stored at -18°C |
| Physical parameters |
| Product Size |
Free flowing dices of size 10X10mm dices are made from mature pepper fruit using urschel dicer |
| Defects |
Limits (Average per 1000gm)-Frozen |
| Foreign Matter |
Nil |
| Infected |
None |
| E.V.M |
10 Pcs. |
| Clumps |
5% |
| Blemishes |
15 pcs/250gm |
| Badly Cut |
5pcs/250gm |
| Color Variants |
2% |
| Under Size |
5% |
| Sensory Analysis |
| Color |
Good, bright green. |
| Appearance |
Good, typical free from defects. |
| Flavor |
Natural, Characteristics flavor |
| Microbiological Values |
|
m |
M |
| Aerobic plate count |
500,000/g |
1,500,000/g |
| Total Coliforms |
1000/g |
10,000/g |
| E.Coli |
10/g |
100/g |
| Yeast and Moulds |
1,000/g |
5,000/g |
| Staphylococcus Aureaus |
10/g |
100/g |
| Salmonella(25 g) |
Absent/25g |
Absent/25g |
m = the microbiological limit which separates good quality from marginally acceptable quality
M = the microbiological limit which separates marginally acceptable quality from defective quality
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